Butterscotch Zucchini Cake
Zucchini might not be the first thing that comes to mind when you think of cake, but it’s honestly one of the most versatile ingredients in my kitchen. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 3/4 cup vegetable oil
- 2 large eggs
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups grated zucchini (un-drained)
- 11 ounces butterscotch chips (divided, about 3/4 cup for topping)
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