Butterscotch Zucchini Bars
As I was exploring the quaint farmers' market last Saturday morning, I stumbled upon the most vibrant zucchini I had ever seen. It instantly reminded me of my
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 cup butter (room temperature)
- 1 teaspoon vanilla
- 1 3/4 cups brown sugar (packed)
- 2 large eggs (room temperature)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups finely grated and drained zucchini (packed)
- 1 1/2 cups butterscotch morsels
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