Super easy pumpkin gnocchi with Parmesan sauce | Recipe | Kitchen Stories

Name: Super easy pumpkin gnocchi with Parmesan sauce | Recipe | Kitchen Stories
Total time: 45 min
Ingredients: 1.3 lbs Hokkaido pumpkins; 3 1/2 oz Parmesan cheese; 14 oz potatoes; 1 egg; 11 oz flour; 1 pinch nutmeg; 2 tbsp butter; 1/4 cup apple juice; 1 cup milk; salt; pepper; 2 tbsp vegetable oil (for coating); rosemary (for decorating); flour (for dusting); pumpkin seed (for serving); pumpkin seed oil (for serving)

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Delicate, flavorful pumpkin gnocchi with a rich Parmesan sauce. This playful take on the fall classic is deceptively simple, just follow our easy steps!

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