Autumn Gnocchi with Hokkaido Pumpkin | Recipe | Benjamin Raffetseder | developer & designer
Pan-crisped gnocchi in a creamy roasted pumpkin sauce with basil and Parmesan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.benjamin-raffetseder.com.
Ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1 Hokkaido pumpkin, peeled and chopped
- 200 ml water
- 1/4 cup Parmesan cheese
- 1/4 cup red wine
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 500 g gnocchi (potato or sweet potato)
- Fresh basil for garnish
- Schmand for serving
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