Beef Vegetable Soup
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
- Tongs
- Spoon
Ingredients
- 1½ pounds beef soup bones or 1 pound beef short ribs
- 1 ½ quarts water
- 1 teaspoon salt
- ¼ teaspoon pepper
- 2 carrots, chopped
- 2 ribs, celery, chopped
- 2 potatoes, peeled and chopped
- 1 Small onion
- 1 bay leaf
- 1-16 ounces can whole tomatoes, undrained
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