Sweet Potato Bread from The Sugar Club Cookbook by Peter Gordon

Name: Sweet Potato Bread from The Sugar Club Cookbook by Peter Gordon
Ingredients: 800g (1¾lb) strong flour; 1 teaspoon sea salt; 20g (¾ oz) fresh yeast (or 3 teaspoons dried yeast), dissolved in 50ml (1¾fl oz) warm water; 400ml (14fl oz) milk; 500g (18oz) sweet potato, peeled and cut into 2cm (¾in) dice

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This couldn’t be simpler. You’ll end up with an irresistible orange-coloured bread that’s slightly sweet and rich. If you can’t get sweet potatoes, use ordinary

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Ingredients

800g (1¾lb) strong flour
1 teaspoon sea salt
20g (¾ oz) fresh yeast (or 3 teaspoons dried yeast), dissolved in 50ml (1¾fl oz) warm water
400ml (14fl oz) milk
500g (18oz) sweet potato, peeled and cut into 2cm (¾in) dice