Cavolo Nero and Spinach Rigatoni

Name: Cavolo Nero and Spinach Rigatoni
Total time: 55 min
Ingredients: San Remo No. 22 Rigatoni 500g; Extra virgin olive oil; 1 onion, diced; 2 garlic cloves, sliced; 1 green chilli; 1 bunch cavolo nero, cut leaves into 1cm lengths; 65 g baby spinach; 1 cup cream; 1 cup soft ricotta; ½ cup parmesan, grated; 1 lemon, juiced and zested; salt; pepper

sanremo.com.au

Delight in Cavolo Nero and Spinach Rigatoni with San Remo pasta, a smooth cream sauce, and fresh lemon zest. Perfect for family dinners!

View full recipe on sanremo.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.

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Ingredients

San Remo No. 22 Rigatoni 500g
Extra virgin olive oil
1 onion, diced
2 garlic cloves, sliced
1 green chilli
1 bunch cavolo nero, cut leaves into 1cm lengths
65 g baby spinach
1 cup cream
1 cup soft ricotta
½ cup parmesan, grated
1 lemon, juiced and zested
salt
pepper

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