Crispy Bean Quesadillas - The Scramble

Name: Crispy Bean Quesadillas - The Scramble
Ingredients: 6 medium whole wheat or flour tortillas (use wheat/gluten-free (if needed), soft taco size); 15 oz. vegetarian refried beans (or use 1 1/2 home-made refried beans for every 15 oz. can) (see link below for homemade directions); 2 cups shredded Cheddar or Monterey jack cheese (you may not need it all); 1 1/2 cups total of one or more of the following: chopped fresh tomatoes; 1 cup salsa (look for brands with no sugar added), (for serving (optional)); 1 cup low fat sour cream or plain Greek yogurt (or use any variety) (for serving (optional))

www.thescramble.com

Crispy Bean Quesadillas with refried beans, cheese, and optional fillings. Perfect for family dinners or healthy lunches. Bake in 8-10 minutes for a delicious Mexican-inspired treat!

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

6 medium whole wheat or flour tortillas (use wheat/gluten-free (if needed), soft taco size)
15 oz. vegetarian refried beans (or use 1 1/2 home-made refried beans for every 15 oz. can) (see link below for homemade directions)
2 cups shredded Cheddar or Monterey jack cheese (you may not need it all)
1 1/2 cups total of one or more of the following: chopped fresh tomatoes
1 cup salsa (look for brands with no sugar added), (for serving (optional))
1 cup low fat sour cream or plain Greek yogurt (or use any variety) (for serving (optional))