Fried Chicken in Wine Sauce
To fry a chicken is easy! You can do it in 10 minutes! But when you want a special lunch, make a wine sauce with garlic and pour it over the steak. You’ll fall in love with this amazing sour taste!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 chicken breast
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 garlic cloves
- ¼ cup white wine
- 2 tablespoons of lemon juice
- 2 lemons slices
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