Chicken and Chorizo Stew

Ingredients

• 500g boned chicken thighs, cut into bite-sized pieces
• 1 onion, sliced
• 1 tsp smoked paprika
• 2 cloves garlic, pasted or crushed
• 1 sweet potato, diced
• 1 stick celery, sliced into chunks
• 2 carrots, sliced into chunks
• 1 red pepper, diced
• 1 tbsp tomato puree
• 140g chorizo sausage (we like Unearthed chorizo), cut into small cubes
• 400ml chicken stock (preferably homemade)
• 1 200g (small tin) butter beans or kidney beans
• 1 200g (small tin) chickpeas
• 1 400g carton chopped tomatoes
• Coconut oil for frying