Quick & Lovely: Valentine's Day Double Chocolate Raspberry Muffins Recipe - Steelhead Diner

Ingredients

• 1 3/4 cups (220 g) all-purpose flour
• 1/2 cup (50 g) unsweetened cocoa powder
• 3/4 cup (135 g) semi-sweet chocolate chips
• 1 1/4 cups (150 g) fresh or frozen raspberries
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (200 g) granulated sugar
• 2 large eggs, room temperature
• 1/3 cup (80 milliliters) vegetable oil
• 1 cup (240 milliliters) buttermilk, room temperature
• 1 teaspoon vanilla extract
• 1/4 cup (45 g) mini chocolate chips
• Powdered sugar, for dusting