Breakfast Nachos Recipe | Food Network UK

Ingredients

• 1 jar drained and washed lupin beans
• 3 free range eggs
• 1 handful crushed tortilla chips
• 1 teaspoon paprika
• 1 teaspoon coriander
• sliced red onion
• ½ cup black coffee
• Handful chopped almonds
• Squeeze half lemon
• 1 tablespoon chopped fresh coriander
• 1 handful crushed nachos
• 4 slices of cheddar cheese
• For the Tomato Chutney:
• 2 shallots peeled and diced
• Salt and pepper
• 1 tin chopped peeled tomatoes
• Olive oil
• 3 cloves garlic peeled and chopped
• 1 teaspoon caster sugar
• Dash of red wine vinegar
• 1 mild chili chopped