Easy Turkey and Pineapple Satay with Spicy Peanut Sauce – Lilydale®

Ingredients

• 1 pkg (300 g) Lilydale ® Oven Roasted Turkey Breast Slices
• 12 fresh pineapple chunks, 1" square
• 4 skewers, 6-8", soaked in water for 10+ minutes
• Marinade:
• 1/2 cup (125 mL) coconut milk
• 2 tsp (10 mL) red curry paste
• 1 garlic clove, minced
• 1 tsp (5 mL) honey or brown sugar
• 1 tsp (5 mL) lime zest
• 1 tbsp (15 mL) fish sauce
• 1 tsp (5 mL) tumeric
• 1/2 tsp (2 mL) each salt and pepper
• Spicy Peanut Sauce:
• 1/2 cup (125 mL) chicken broth
• 1/4 cup (60 mL) coconut milk
• 4 tbsp (60 mL) crunchy peanut butter
• 2 tbsp (30 mL) soy sauce
• 4 tsp (20 mL) honey
• 1 tsp (5 mL) Sriracha sauce
• 1 tsp (5 mL) fresh ginger, grated
• 2 garlic cloves, minced
• cilantro or green onion for garnish (optional)