Turkey Escalopes with Pineapple & Mint Salsa | Exante
This simple Turkey Escalopes with Pineapple & Mint Salsa recipe uses low fat ingredients for a filling and nutritious meal for two.
Ingredients
- 2 x 130g turkey escalopes or breast slices
- 2 tsp olive oil
- 2 medium slices, granary bread, made into breadcrumbs
- Zest of one lemon
- Black pepper
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