Ham and Swiss Mac & Cheese | Club House

Ingredients

• 8 oz (250 g) elbow macaroni
• 3 tbsp (45 ml) butter
• 2 tbsp (30 ml) all-purpose flour
• 1 tbsp (15 ml) mustard ground (club house)
• 2 tsp (10 ml) sage ground (club house)
• 1 tsp (5 ml) black peppercorn grinder (club house)
• 1 tsp (5 ml) garlic powder (club house)
• 1 tsp (5 ml) sea salt grinder (club house)
• 2 cups (500 ml) 2% milk
• 3 cups (750 ml) shredded Swiss cheese
• 2 cups (500 ml) cubed cooked ham
• 1/4 cup (60 ml) plain bread crumbs