Stir-fry Chayote - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Wok
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spatula
- Mixing bowl
- Colander
Ingredients
- 40 g shallots
- 20 g garlic cloves
- 500 g chayote
- 150 g carrots
- 20 g red curly chillies
- 2 cm galangal
- 2 fresh bay leaves
- 25 g dried shrimp
- 20 g cooking oil
- 1 tsp salt
- 1 tsp chicken stock powder
- 1 tsp sugar
- ¼ tsp ground white pepper
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