Chayote Stir Fry
Slice each squash in half lengthwise and scoop out the seeds. Place squash on a cutting board, cut-side down, and slice thinly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionhealthreview.com.
Ingredients
- 4 chayote squash
- 3 tbs olive oil
- 4 shallots, thinly sliced
- 2 cloves garlic, minced
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Chopped chives, parsley, and/or grated Parmesan cheese, garnish (optional)
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