Slow Cooker BBQ Pulled Pork on Pretzel Buns | Heinen's Grocery Store

Ingredients

• 2 Heinen's CARE Certified pork tenderloins
• 1 tsp. salt
• 1 Tbsp. black pepper
• 1 green bell pepper, sliced
• 20 pearl onions
• 1 yellow onion, cut into eights with layers peeled apart
• 1 bottle Two Brother’s BBQ sauce, plus more for serving
• 1/2 cup Heinen's clover honey
• 1/3 cup Heinen's apple cider vinegar
• 1/4 cup Heinen's Dijon mustard
• 1/3 cup water
• 1/2 tsp. Heinen's cayenne pepper
• 1 Tbsp. Heinen's dried thyme
• 1 Tbsp. Heinen's dried oregano
• 1 Tbsp. Heinen's smoked paprika
• 2-3 bags Heinen's pretzel buns or slider buns
• Heinen's butter, to brush on buns when serving
• 1 bag shredded iceberg lettuce
• ¾ cup Duke’s mayonnaise
• 1 tsp. minced garlic
• 1 tsp. black pepper
• 1 Tbsp. lemon juice
• 1 tsp. lemon zest
• 1 Tbsp. minced chives
• 1 Tbsp. Heinen's olive oil