Easy Parmesan Baked Pork Chops (Crispy and Juicy)
Make Easy Parmesan Baked Pork Chops with a crisp panko-Parmesan crust and juicy center. A simple oven dinner with garlic, herbs, and weeknight-friendly…
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Cooking tools:
- Instant-read thermometer
- Meat tenderizer
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Dish
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 boneless center-cut pork chops, about 1 inch thick, 6 oz (170 g) each
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 3/4 cup (45 g) panko breadcrumbs
- 1/2 cup (50 g) finely grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1 tablespoon chopped fresh parsley, for serving
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