Pineapple Fried Rice (Khao Pad Sapparod) Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 large pineapple
- 3 tablespoons (45ml) canola or other high-temp cooking oil
- 4 to 6 garlic cloves, coarsely chopped
- 3 tablespoons (30g) diced shallots
- 1 1/2 teaspoons (3g) finely chopped fresh ginger
- 140g Chinese sausage, chicken breast, or protein or choice
- 8 to 10 medium prawns, peeled and deveined
- 640g cooked and chilled jasmine rice
- 2 to 3 tablespoons (30-45ml) fish sauce
- 3 to 4 tablespoons (45-60ml) soy sauce
- 1 tablespoon (15g) sugar
- 1/2 teaspoons (3g) curry powder
- 2-3 scallions, chopped
- Pinch white pepper
- 3 tablespoons fresh coriander leaves, for garnish
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