Curried Fried Rice with Pineapple Recipe: How to Make It

Ingredients

• 4 tablespoons canola oil, divided
• 2 large eggs, beaten
• 1 small onion, finely chopped
• 2 shallots, finely chopped
• 3 garlic cloves, minced
• 4 cups cold cooked rice
• 1 can (8 ounces) unsweetened pineapple chunks, drained
• 1/2 cup lightly salted cashews
• 1/2 cup frozen peas
• 1/3 cup minced fresh cilantro
• 1/4 cup raisins
• 3 tablespoons chicken broth
• 2 tablespoons fish sauce
• 1-1/2 teaspoons curry powder
• 1 teaspoon sugar
• 1/4 teaspoon crushed red pepper flakes