Gluten free pumpkin scones - Weet-Bix
Gently spiced scones are the perfect way to use up leftover roast pumpkin – or simply an excuse to make extra!
Ingredients
- 1/2 cup roasted or steamed pumpkin, pureed or mashed (130g)
- 2 Tbs brown sugar
- 2 Tbs So Good™ Soy Milk or Unsweetened Almond Milk
- 4 Gluten Free Coconut & Cinnamon Weet-Bix™ , finely crushed
- 1 1/2 cups gluten free plain flour
- 2 tsp gluten free baking powder
- 1/4 teaspoon salt
- 1 1/2 tsp mixed spice
- 100 g margarine, very cold
- 2 tsp coarse sugar for sprinkling, optional
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