Gluten-Free Pumpkin Scones | Nourishing Meals®

Ingredients

• 1 cup sorghum flour
• ½ cup sweet rice flour
• 4 tablespoon maple sugar (or organic cane sugar)
• 2 teaspoon baking powder
• ½ teaspoon sea salt
• 1 teaspoon cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon ground nutmeg
• 6 tablespoon organic palm shortening
• 2 tablespoon ground chia seeds
• 2 tablespoon hot water
• 6 tablespoon pumpkin purée
• ½ cup non-dairy milk