Moo Shu Sausage & Bacon With Scallion Cornbread Pancakes | Lodge Cast Iron

Ingredients

• 1, 6-ounce package Martha White Buttermilk Cornbread & Muffin Mix
• 1 2/3 cups whole milk buttermilk
• 4 eggs
• 3 tablespoons thinly sliced scallion
• 1 1/2 cups sweet onion, chopped
• 1, 2.52-ounce package fully cooked, thick-cut smoked bacon, chopped (about 1 cup)
• 1 1/2 9.6-ounce bags fully cooked sausage crumbles (about 3 cups)
• 1/2 cup roasted red pepper, chopped
• 2 teaspoons garlic, minced
• 3/4 cup bottled hoisin sauce
• 1/3 cup rice wine vinegar
• 3 tablespoons soy sauce
• 1 tablespoon bottled hickory BBQ sauce
• 1 tablespoons cayenne pepper sauce
• 2 cups tri-color coleslaw mix (red and green cabbage with carrots)