Stashcook | BBQ Duck, Egg, and Corn Scallion Pancakes

Ingredients

• Duck
• 4 duck legs
• 2 tablespoons vegetable oil
• 1 medium sized onion, chopped
• 3 cloves garlic, minced
• ½ cup ketchup
• ¼ cup molasses
• 3 Tablespoons chipotle pepper in adobo, minced
• 2 Tablespoons red wine vinegar
• ¼ cup soy sauce
• 1 cup water
• Salt and pepper
• Corn Scallion Pancakes
• 1 ½ cups AP flour
• ½ cup cornmeal
• 2 teaspoons baking powder
• ¾ teaspoon baking soda
• 2 teaspoons salt
• 1 ½ cup buttermilk
• 1 large egg
• 2 Tablespoons unsalted butter, melted
• 2 cups fresh corn kernels
• ⅓ cup sliced scallions
• 4 large eggs
• ¼ cup pure maple syrup