Pomegranate Sangria
TESTED & PERFECTED RECIPE -- This festive sangria is made from wine, pomegranate juice, booze, and autumn fruit. A perfect holiday punch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Pitcher
- Spoon
- Refrigerator
- Wine glass
Ingredients
- 2 oranges, (1 for juicing and 1 for slicing)
- 1 (750 ml) bottle Spanish red wine (see note)
- 1½ cups pomegranate juice, (such as Pom Wonderful)
- ⅓ cup orange liqueur, (such as Grand Marnier or Cointreau)
- ¼ cup brandy or cognac
- 2 tablespoons lemon juice, (from 1 lemon)
- 3 tablespoons sugar
- 1 large apple, (chopped into ¼-in (6-mm) pieces)
- ½ cup pomegranate arils
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