Holiday Sangria with Cranberry, Orange, and Pomegranate
Make holiday sangria with red wine, citrus, cranberry, pomegranate, brandy, and ginger beer. It is bright, make-ahead friendly, and built for easy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Pitcher
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Glass
- Serving bowl
- Kitchen towel
Ingredients
- 1 (750 ml) bottle dry red wine, such as Garnacha, Tempranillo, Merlot, or red blend
- 1 cup (240 ml) cranberry juice, chilled
- 1/2 cup (120 ml) pomegranate juice, chilled
- 1/4 cup (60 ml) orange liqueur
- 1/4 cup (60 ml) brandy
- 1 medium orange, washed and thinly sliced
- 1 crisp apple, cored and thinly sliced
- 1/2 cup (55 g) fresh cranberries
- 1/3 cup (55 g) pomegranate arils
- 2 cinnamon sticks
- 1 1/2 cups (360 ml) chilled ginger beer or ginger ale
- Ice, for serving
- Fresh rosemary sprigs, optional for garnish
- Extra orange slices, optional for garnish
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