Easy Vegan Meat Sauce for Pasta
Chewy, flavorful, and satisfying, this Easy Vegan Meat Sauce for Pasta will become a new household favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zardyplants.com.
Cooking tools:
- Pot
- Stove
- Spoon
- Splatter screen
- Mixing bowl
- Measuring spoon
- Can opener
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 6 ounces tomato paste
- 2 tablespoons olive oil, optional (see note 1)
- 28 ounces canned whole peeled tomatoes (see note 2)
- 28 ounces canned diced tomatoes (see note 3)
- 1 tablespoon organic sugar (see note 4)
- 1 ½ teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon sea salt, to taste
- 1 ¼ cups TVP (textured vegetable protein) (see note 5)
- 2 cups vegan beef broth or vegetable broth (see note 6)
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