Vegan Tomato Pasta with Plant-Based Meatballs
Try this tasty Vegan Tomato Pasta with Plant-Based Meatballs recipe. A simple, plant-based twist on classic spaghetti for a satisfying meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Cooking tools:
- Mixing bowl
- Spoon
- Pot
- Saucepan
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Colander
- Can opener
- Serving bowl
- Plate
Ingredients
- 200 grams (7 oz) textured vegetable protein (TVP)
- 150 grams (5.3 oz) vital wheat gluten
- 2 tbsp nutritional yeast
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp black pepper
- 300 ml (10.1 oz) vegetable broth
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 800 grams (28 oz) canned crushed tomatoes
- 3 cloves garlic, minced
- 1 onion, finely chopped
- Salt
- pepper
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