Classic Roasted Chicken - CookingHub
Master the perfect classic Roast Chicken! Get incredibly juicy meat and flawless, crispy, golden-brown skin with this easy-to-follow recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookinghub.com.
Ingredients
- 1 PC ofwhole chicken - whole (about 3.5 to 4.5 lbs / 1.6 to 2 kg)
- ¼ cup ofunsalted butter - melted (adjust if needed, melt in the microwave or use olive oil instead)
- 1 TSP ofsalt (adjust if needed, kosher or coarse sea salt recommended)
- ½ TSP ofblack pepper - ideally freshly ground (adjust if needed)
- 1 TSP ofherbs of your choice (adjust if needed, dried of fresh)
- ½ half oflemon - quartered
- 3-4 cloves ofgarlic - smashed (adjust if needed)
- ½onion - quartered
- 2-3 sprigs offresh herbs of your choice - fresh (adjust if needed, like thyme or rosemary)
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