Irish Soda Bread - Restaurant Association of Nova Scotia
Graham flour is coarser than regular whole-wheat flour, which also works. If you use the latter, substitute one-half cup wheat bran for one-half cup all-purpose
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 3 cups all-purpose flour, plus more for dusting
- 1 cup whole-wheat graham flour
- 2 1/2 teaspoons coarse salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 4 tablespoons cold unsalted butter, cut into small pieces
- 1 2/3 cups buttermilk
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