Irish Brown Soda Bread | America's Test Kitchen
Ireland's everyday bread is so quick, foolproof, and wholesome that you'll want to make it every day, too.
Keywords
- Desserts or Baked Goods
- Irish
- ATK Staff Pick
- Breads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 cups (11 ounces/312 grams) whole-wheat flour
- 1 cup (5 ounces/142 grams) all-purpose flour
- 1 cup wheat bran
- 1/4 cup wheat germ
- 2 teaspoons sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon table salt
- 2 cups buttermilk
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