Hemp Crusted Salmon | Recipes | Dr. Weil’s Healthy Kitchen

Ingredients

• 6 5-ounce portions of wild king or wild sockeye salmon
• 2 tablespoons hulled hemp seeds
• 1 pound chinese broccoli, cleaned & trimmed
• 1 piece lotus root, peeled & sliced 1/4 inch thick
• 1/2 pound snap peas, cleaned & trimmed
• 1 cup mushroom or vegetable stock
• 1/4 cup yuzu juice
• 1/2 cup soy sauce
• 1 clove garlic, minced
• 1 tsp ginger, minced
• 1 pinch red chili flakes (optional)