Flat Top Philly Cheesesteak Recipe - Traeger Grills®
Enjoy this classic Philly Cheesesteak on your Traeger Flatrock Flat Top Grill.
Ingredients
- 2 10-oz boneless ribeye steaks
- 4 hoagie rolls
- 4 Tablespoon unsalted butter, softened
- kosher salt
- Freshly ground black pepper
- 2 Tablespoon canola oil or other neutral flavored oil with a high smoke point
- 2 Medium yellow onions, thinly sliced
- 8 Slices provolone, American cheese, or Cheez Whiz
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