Philly Cheesesteak – Dash

Ingredients

• 2 boneless ribeye steaks, thinly sliced 
• 2 green bell peppers, sliced into strips 
• 1 yellow or sweet onion, sliced into strips 
• 4 tablespoons butter 
• 1 tablespoon steak rub or equal parts salt, pepper, and garlic powder 
• 8 slices provolone cheese or ½ cup Cheez Whiz, depending on preference
• 4 hoagie style rolls cut in half lengthwise
• Salt and fresh ground black pepper