Easy Vegan Carrot Ginger Soup – Ripple Foods

Ingredients

• 6 large carrots, peeled and cut into 2-inch
• 2 tablespoons coconut oil, divided
• 2 yellow onions, chopped
• 3/4 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons fresh grated ginger
• 4 cups low-sodium vegetable broth
• 1/2 cup Ripple Original Half and Half
• Fresh cilantro (to garnish)