Danish beef patties with caramelised onions
Traditional Danish beef patties with caramelized onions and steamed vegetables – tender meat and sweet, slow-cooked onions in just 35 minutes.
Ingredients
- Onion:
- 4 large onions
- olive oil
- salt
- touch of thyme
- 1 kg minced beef, around 18-20% fat
- oil for frying
- salt and pepper
- Steamed vegetables
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