Jamaican Beef Patties Recipe | olivemagazine

Ingredients

• 200g strong white bread flour
• 200g plain flour plus extra for dusting
• 1 tbsp Jamaican medium curry powder
• 2 tsp turmeric
• 250g unsalted butter cold and cut into cubes
• 2 eggs
• 1 tbsp white wine vinegar
• 1 tbsp vegetable oil
• 400g beef mince (at least 15% fat)
• 2 spring onions trimmed and finely chopped
• 1 small onion finely chopped
• 1 scotch bonnet seeds removed and finely chopped
• 3 garlic cloves minced
• 1 tbsp all-purpose seasoning
• ½ tsp Jamaican medium curry powder
• 1 tsp ground allspice
• 1tbsp plain flour
• 350ml good quality beef stock
• 1 tbsp worcestershire sauce
• 3 thyme sprigs
• 1 bay leaf