Scallop salad with mango dressing

Ingredients

• Mango dressing
• 1/4 cup extra-virgin olive oil
• 1 1/2 tablespoon red wine vinegar
• 1 small eschalot, finely chopped
• 1 garlic clove, finely chopped
• 1 teaspoon garam masala
• 1 mango, peeled, stone removed, finely chopped
• Scallop salad
• 2 tablespoon vegetable oil
• 500 gram scallops, roe removed
• 6 cup baby rocket leaves
• 300 gram sugar snap peas
• 12 cherry tomatoes, halved