Scallop salad with mango dressing
Fresh scallops tossed in a zesty mango dressing with baby rocket, sugar snap peas, and cherry tomatoes. Quick & healthy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Mango dressing
- 1/4 cup extra-virgin olive oil
- 1 1/2 tablespoon red wine vinegar
- 1 small eschalot, finely chopped
- 1 garlic clove, finely chopped
- 1 teaspoon garam masala
- 1 mango, peeled, stone removed, finely chopped
- Scallop salad
- 2 tablespoons vegetable oil
- 500 grams scallops, roe removed
- 6 cups baby rocket leaves
- 300 grams sugar snap peas
- 12 cherry tomatoes, halved
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