Seared Scallops with Mango – Avocado Salsa | Savory
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Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 1 lb 10-20 count sea scallops
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1 mango, peeled and chopped
- 1/4 cup thinly sliced scallions
- 1/2 avocado, chopped
- 1 tbsp lime juice
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