Oven-Crisp Potato Wedges Recipe
I never met a potato I didn't like, but I like 'em best roasted.
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Baking sheet
- Aluminum foil
- Cooking spray
- Spatula
Ingredients
- 1 1/2 lbs small red potatoes
- 1 tablespoon olive oil
- 4 teaspoons finely minced garlic
- 3/4 teaspoon coarse salt
- 1/2 teaspoon paprika
- 1/4 teaspoon fresh ground pepper
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