Oven-Fried Potato Wedges Recipe
I got this recipe from an ad for Washington State Potatoes. I love potato wedges and you should too! A little bit of spice but not too much...And this
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Measuring spoon
- Oven
Ingredients
- 3 large russet potatoes (2-2 1/2 lbs)
- 1 1/2 teaspoons salt
- 1 tablespoon chili powder
- 1 teaspoon ground coriander
- 1/4 teaspoon black pepper
- 2 tablespoons thinly sliced chives
- 2 tablespoons olive oil
- 2 tablespoons sour cream
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