Miso Veggies

Name: Miso Veggies
Ingredients: 2 pounds root vegetables (turnips, carrots, parsnips, rutabaga, onions, etc.), cut into 1-inch cubes (about 5 cups cubed); 3 tablespoons canola oil; Kosher salt; 1 stick unsalted butter; 2 tablespoons minced garlic; ½ cup sake; 2 tablespoons yellow or blond miso paste; Cooked rice and lime wedges for serving

cravingsbychrissyteigen.com

The umami you get from the miso and soy, combined with a little sake sweetness, makes these buttery, garlicky veggie something special. Serve over rice, or multiply the recipe and serve it over a...

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Ingredients

2 pounds root vegetables (turnips, carrots, parsnips, rutabaga, onions, etc.), cut into 1-inch cubes (about 5 cups cubed)
3 tablespoons canola oil
Kosher salt
1 stick unsalted butter
2 tablespoons minced garlic
½ cup sake
2 tablespoons yellow or blond miso paste
Cooked rice and lime wedges for serving