Miso Soup (Vegan)
Vegan Miso soup recipe combines the rich umami flavors from shiitake mushroom, Nori and miso paste with the warm flavors of ginger and garlic - making it perfect digestive food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mellowmasala.com.
Ingredients
- 1 cup Dried Shiitake mushrooms
- 3 tbsp Miso paste
- 3 Sheets of Nori
- 1 tsp Fresh ginger - grated
- 1 tsp Fresh garlic - grated
- 1 cup Cabbage - finely chopped
- 3 Spring onions
- 1 tsp Soy sauce
- 1 tsp Rice vinegar
- 1 cup Tofu - cubed
- 2 tsp Cooking oil
- 1/2 cup White onion- finely chopped
- 5 cups Water or Vegetable broth
- 1/2 tsp Salt
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