Creole Macaroni and Cheese Recipe - (4.5/5)

Ingredients

• 1 (8 ounce) package elbow macaroni
• 1 cup andouille sausage, diced
• 4 tablespoons butter3/4 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 onion, chopped2 stalks celery, chopped
• 1 tablespoon all-purpose flour
• 1/2 teaspoon paprika
• 1/2 teaspoon prepared mustard
• 1 1/2 cups milk
• 1 cup grated Gruyere cheese
• 1 1/2 cups shredded Cheddar cheese
• kosher salt to taste
• black pepper to taste