Creole Macaroni 8 Ww Pts Recipe

Ingredients

• 6 oz whole wheat elbow macaroni
• 8 oz cooked, lean ground turkey (93% lean)
• 1 tsp olive oil
• 1 medium yellow onion, chopped
• 1 medium green bell pepper, chopped
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 14 1/2 oz canned diced tomatoes (no salt added)
• 8 oz tomato sauce
• 1 tbsp Creole seasoning
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 cup low-sodium chicken broth
• 2 stalks green onions, sliced (for garnish)
• 2 tbsp parsley, chopped (optional garnish)
• 1/4 tsp salt
• 1/4 tsp black pepper