Nigella's Pigs in Blankets recipe | HotCooking
Tasty and easy-to-make sausage rolls.
Ingredients
- 1 pack of ready rolled puff pastry (320g)
- 1 pack of frankfurters or vegetarian hot dogs (usually 8-10 long sausages, around 350g)
- 1 beaten egg (or vegan egg wash, see below)
- 2 tbsp soy milk (or other milk alternative)
- 2 tsp flavourless oil
- dash of maple syrup
- 100g wholegrain mustard
- 100g Dijon mustard
- 2 tbsp sour cream
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