Spicy turkey noodles - Good Food Middle East

Name: Spicy turkey noodles - Good Food Middle East
Ingredients: 250g medium egg noodles; 1 tbsp soy sauce; 2 limes, juiced; 2 tsp brown sugar; 2 tbsp vegetable oil; 1 garlic clove, thinly sliced; 1 red chilli, thinly sliced; 500g cooked turkey, sliced; 2 spring onions, thinly sliced on a diagonal; 100g beansprouts; 30g salted peanuts (or any other nuts you have left over), roughly chopped coriander and lime wedges, to serve

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Use up your turkey leftovers at Christmas to whip up our spicy turkey stir-fry. Or you could swap meat for Brussels sprouts to make a veggie alternative

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Ingredients

250g medium egg noodles
1 tbsp soy sauce
2 limes, juiced
2 tsp brown sugar
2 tbsp vegetable oil
1 garlic clove, thinly sliced
1 red chilli, thinly sliced
500g cooked turkey, sliced
2 spring onions, thinly sliced on a diagonal
100g beansprouts
30g salted peanuts (or any other nuts you have left over), roughly chopped coriander and lime wedges, to serve