Spicy turkey noodles recipe | Good Food
Use up your turkey leftovers at Christmas to whip up our spicy turkey stir-fry. Or you could swap meat for brussels sprouts to make a veggie alternative
Ingredients
- 250g medium egg noodles
- 1 tbsp soy sauce
- 2 limes juiced
- 2 tsp brown sugar
- 2 tbsp vegetable oil
- 1 garlic clove thinly sliced
- 1 red chilli thinly sliced
- 500g cooked turkey sliced
- 2 spring onions thinly sliced on a diagonal
- 100g beansprouts
- 30g salted peanuts (or any other nuts you have left over), roughly chopped coriander and lime wedges, to serve
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